Cooking recipe: Fresh Apple Cake
INGREDIENTS:
- 1 cup of vegetable oil
- 2 cups of sugar
- 3 eggs
- 2 teaspoons of vanilla powder
- 3 cups of self-rising flour
- 1 teaspoon of cinnamon powder
- 3 cups of peeled, chopped apples (whatever kind you like best, I used Fuji)
- 1 cup of chopped pecans
- TOPPING:
- 1 cup of brown sugar
- 1/4 cup of milk
- 1 stick of unsalted butter
Mix the oil, sugar, eggs and vanilla in a large bowl. Add flour a little at a time. Mix in cinnamon. Fold in apples and pecans. Pour into well-greased and floured bundt pan. Bake for 1 hour at 350F (180C).
Combine brown sugar, milk and butter in a saucepan. Bring to a boil and boil for 1 minute. Pour hot glaze over hot cake.
Leave in pan for 2 hours, then carefully release onto a cake plate.
Laura Tolbert, also known as Fleur de Lolly, has been sharing recipes, table decor ideas and advice for fellow foodies and novices on her blog, fleurdelolly.blogspot.com for more than eight years. She won the Duke Mayonnaise 100th Anniversary nationwide recipe contest for her Alabama White BBQ Sauce. You can contact her at facebook.com/fleurde.lolly.5, on Instagram and fleurdelolly@yahoo.com>